Fresh Peach Recipes (Slide 3)
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.
Recipe: Peach & Blueberry Cobbler
This festive peach cooler uses sparkling grape juice instead of wine. Serve it in a wineglass for a …View slide
This simple peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. Fo…View slide
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