Fresh Lemon Recipes (Slide 1)

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Almond-&-Lemon-Crusted Fish with Spinach

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.

Recipe: Almond-&-Lemon-Crusted Fish with Spinach

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Almond-&-Lemon-Crusted Fish…

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is espec…View slide

Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide

Irene’s Winter Salad

Steamed broccoli and cauliflower florets tossed with a tangy lemon dressing is a great alternative t…View slide

Lemon-Garlic Shrimp & Veget…

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red pepp…View slide

Lemon & Oregano Lamb Chops

Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber…View slide

Lemon-Garlic Sardine Fettuc…

Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-o…View slide

Lemon Verbena Cheesecake

With its exquisite lemon-oil fragrance, lemon verbena adds a sophisticated accent to a creamy vanill…View slide

Sautéed Brussels Sprouts w…

Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this c…View slide

Grilled Shrimp Skewers over…

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic…View slide

Creamy Garlic Pasta with Sh…

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red be…View slide

Whole Roasted Lemon-Herb Ch…

When you season roast chicken under the skin, as in this recipe, the meat itself gets flavored and t…View slide

Shrimp Ceviche

Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide

Citrus-Infused Strawberries

A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a …View slide

Lemony Asparagus Pasta

Penne and asparagus are bathed in a rich sauce with a slight bite of mustard, lemon and Parmesan. Th…View slide

Lemon Meringue Tart for Two

A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.…View slide

Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when …View slide

Salmon & Escarole Packets w…

This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butt…View slide

Lemon Chicken Stir-Fry

Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, c…View slide

Fresh Herb & Lemon Bulgur P…

This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, gin…View slide

Roasted Asparagus with Garl…

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayo…View slide

Roast Chicken with Preserve…

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken in…View slide

Lemon-Mint Snap Peas & Lima…

Fresh-tasting lemon-mint vinaigrette dresses up snap peas and lima beans in a hurry. The creamy text…View slide

Blueberries with Lemon Cream

Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is d…View slide

Lemon Squares

Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories …View slide

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