Fresh Leek Recipes (Slide 6)
Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley.
Recipe: Seared Scallops with Brandied Leeks & Mushrooms
More Healthy Recipes to Try