Fresh, Healthy Pineapple Recipes (Slide 22)
In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. Alternatively, you can use melted butter and canned pineapple. To make a large cake, bake in a 9-by-5-inch loaf pan for 35 to 40 minutes.
Recipe: Mini Pineapple Pound Cakes
If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pine…View slide
Thai Rice Pilaf
This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sau…View slide
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