Fresh Fennel Recipes (Slide 8)
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.
Recipe: Shrimp Saganaki
add to 'my eatingwell'

Shrimp Saganaki
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki i…
View slide
More Healthy Vegetable Recipes to Try