(Slide 12 of 24) Start at the beginning | View recipes as list
« Previous | Next »
Crunchy fennel gives great texture to this tomato-based salsa, which is itself a zippy, slightly sour complement to sweet, seared salmon. Make this dish a meal by serving it with some whole-wheat couscous and a glass of rose.
Recipe: Pan-Seared Salmon with Fennel & Dill Salsa
add to 'my eatingwell'
Vote Now! | More Polls | Comments
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.