Flavor-Packed Picnic Condiments (Slide 13)
The first ketchup was a pickled fish condiment popular in the 17th century in China, discovered by visiting Brits. Creative Americans added tomatoes during Colonial times. Try this savory spicy sauce on a burger, with pork or fish, or even as a dipping sauce for chicken fingers.
Recipe: Spicy Banana Ketchup
If you think that ketchup is made only from tomatoes, think again! Tart fruit can be simmered into d…View slide
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the ho…View slide
The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.…View slide