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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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I love canning pickles, and hate the wait to try the finished product, so I decided to give this recipe a shot. While I cannot say that I enjoyed them, I can say that they are "different".......perhaps an acquired taste. I did ask my family if I should make more, and they just said "we'll wait for yours, mom". 'nuff said.
— Anonymous
07/28/2010 - 12:13pm
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