Festive Holiday Main-Dish Recipes (Slide 9)

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Mediterranean Couscous Cabbage Rolls

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don’t worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and roll two partly overlapping if needed. Serve with roasted butternut squash tossed with olive oil, cinnamon and garlic. To double this recipe, use 2 large skillets and prepare one 4-serving recipe in each.

Recipe: Mediterranean Couscous Cabbage Rolls

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Tuscan Pork Loin

Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, …View slide

Roast Chicken with Pomegran…

This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, a…View slide

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide

Ginger-Marinated Leg of Lam…

A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red …View slide

Roasted Pheasant with Wheat…

Pheasant is a small bird with a delicate flavor that's richer than chicken. We roast apples and shal…View slide

Oyster Stew

This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide

Mediterranean Couscous Cabb…

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with…View slide

Roasted Garlic & Meyer Lemo…

Mellow white miso paste is the secret ingredient in this amazing roast turkey rubbed with Meyer lemo…View slide

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide

Hard Cider-Braised Lamb Shanks

Serve these succulent braised lamb shanks dressed in a savory apple-shallot sauce for a special fall…View slide

Acorn Squash Stuffed with C…

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flai…View slide

Pork Tenderloin Stuffed wit…

Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.…View slide

Orange-Roasted Duck

The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresisti…View slide

Mint-Pesto Rubbed Leg of Lamb

Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a re…View slide

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide

Bistro Beef Tenderloin

Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers…View slide

Savory Bread Pudding with S…

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dess…View slide

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