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Festive Holiday Main-Dish Recipes (Slide 11)

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Sweet Potato, Red Onion & Fontina Tart

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very forgiving and quite easy to roll out on parchment paper or a nonstick baking mat. The walnut-studded crust is crisper served warm, but you can enjoy the tart at room temperature or cold too.

Recipe: Sweet Potato, Red Onion & Fontina Tart

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Tuscan Pork Loin

Tuscan Pork Loin

Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, …View slide
Roast Chicken with Pomegranate Glaze

Roast Chicken with Pomegran…

This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, a…View slide
Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide
Roasted Fall Vegetables in Cheddar Crust

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide
Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale

Ginger-Marinated Leg of Lam…

A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red …View slide
Roasted Pheasant with Wheat Berry Salad

Roasted Pheasant with Wheat…

Pheasant is a small bird with a delicate flavor that's richer than chicken. We roast apples and shal…View slide
Oyster Stew

Oyster Stew

This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
Salmon with Red Wine-Morel Sauce

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide
Mediterranean Couscous Cabbage Rolls

Mediterranean Couscous Cabb…

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with…View slide
Roasted Garlic & Meyer Lemon-Rubbed Turkey

Roasted Garlic & Meyer Lemo…

Mellow white miso paste is the secret ingredient in this amazing roast turkey rubbed with Meyer lemo…View slide
Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Turkey Tenderloin with Cranberry-Shallot Sauce

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide
Hard Cider-Braised Lamb Shanks

Hard Cider-Braised Lamb Shanks

Serve these succulent braised lamb shanks dressed in a savory apple-shallot sauce for a special fall…View slide
Acorn Squash Stuffed with Chard & White Beans

Acorn Squash Stuffed with C…

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flai…View slide
Pork Tenderloin Stuffed with Porcini Mushrooms

Pork Tenderloin Stuffed wit…

Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.…View slide
Orange-Roasted Duck

Orange-Roasted Duck

The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresisti…View slide
Mint-Pesto Rubbed Leg of Lamb

Mint-Pesto Rubbed Leg of Lamb

Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a re…View slide
Crispy Phyllo Spinach Tartlets

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide
Bistro Beef Tenderloin

Bistro Beef Tenderloin

Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers…View slide
Savory Bread Pudding with Spinach & Mushrooms

Savory Bread Pudding with S…

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dess…View slide

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