Festive Holiday Main-Dish Recipes (Slide 1)
Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper.
Recipe: Tuscan Pork Loin
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This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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