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Festive Holiday Baking Recipes (Slide 18)

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Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Recipe: Dark Roast Creme Brulee

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Cranberry Coconut Trifle

Cranberry Coconut Trifle

No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from with…View slide
Mocha Yule Log

Mocha Yule Log

A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christ…View slide
Maple Pecan Tart with Dried Cherries

Maple Pecan Tart with Dried…

This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most p…View slide
Pumpkin Cheesecake with Gingersnap-Walnut Crust

Pumpkin Cheesecake with Gin…

We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin…View slide
Peppermint Pattie Pots de Crème

Peppermint Pattie Pots de C…

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for …View slide
Lusciously Nutty Holiday Logs

Lusciously Nutty Holiday Logs

Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a wi…View slide
Coffee-Streusel Bundt Cake

Coffee-Streusel Bundt Cake

Can you really have too much of a good thing when it comes to the combination of coffee and cake? He…View slide
Lemon Pavlova

Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
Joy Cookies

Joy Cookies

These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide
Chocolate Decadence

Chocolate Decadence

Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a wh…View slide
Double Nut & Date Tassies

Double Nut & Date Tassies

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie. …View slide
Chocolate Tart with Hazelnut Shortbread Crust

Chocolate Tart with Hazelnu…

A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with …View slide
Yummy Molasses Crackles

Yummy Molasses Crackles

Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing…View slide
Maple Walnut Cake

Maple Walnut Cake

Reminiscent of a British sticky toffee pudding, this cake gets its moisture from dates; toasted nuts…View slide
Everyone Loves This Fruitcake

Everyone Loves This Fruitcake

Ah, the maligned fruitcake. Many store-bought varieties, stuffed with unrecognizable candied bits, d…View slide
Almond Cherry Bites

Almond Cherry Bites

Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holiday…View slide
Caramel Cream Cheese Custard (Flan de Queso)

Caramel Cream Cheese Custar…

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat…View slide
Dark Roast Creme Brulee

Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, thi…View slide

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