Fall Recipes for Soups and Stews (Slide 6)
Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a bell pepper and slice some okra if you’re using fresh. That’s it! If you don’t have leftover chicken and sauce from Wine & Tomato Braised Chicken, you can use 2 cups shredded cooked chicken and 2 cups canned diced tomatoes instead of the leftover sauce.
Recipe: Braised Chicken Gumbo
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Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
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