Fall Recipes for Soups and Stews (Slide 23)
Classic Frito pie is a pile of Fritos topped with beefy chili and runny cheese often made straight in the chip bag! Our refined and lightened version is fresh-tasting and delicious. A whole 1/2 cup of chili powder gives it plenty of punch, but be sure to use mild chili powder. If you have spicier chili powder, start with 1 to 2 tablespoons and taste as you go. Top with tomato, lettuce and just a little cheese (hold the Whiz, please).
Recipe: Firehouse Frito Pie
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
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