Fall Recipes for a Crock Pot (Slide 7)
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.
Recipe: Slow-Cooked Brisket in Onion Gravy
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
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