Fall Recipes for a Crock Pot (Slide 4)
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known for its excellent meaty flavor. The flank is also known for its long grainy, and sometimes tough texture. In this stew the texture is a great asset—the meat shreds apart into tasty strips after it's cooked in the slow cooker.
Recipe: Fragrant Shredded Beef Stew
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
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