Fall Recipes for a Crock Pot (Slide 3)
This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer. Serve over quinoa or soft polenta with sautéed spinach on the side.
Recipe: Eggplant & Chickpea Stew
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
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