EatingWell's Best Vegetarian Recipes (Slide 8)

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Saag Tofu

Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer—a cow's-milk cheese that is curdled then pressed until firm. Here, we substitute tofu for the cheese and incorporate low-fat yogurt and sliced onions for a healthier version that retains its authenticity.

Recipe: Saag Tofu

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Bean Bolognese

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Nasi Goreng

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Skillet Gnocchi with Chard …

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Bean Burgers with Spicy Gua…

These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smo…View slide

Cheese Enchiladas with Red …

Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas showcase red chile sauce …View slide

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide

Saag Tofu

Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer�…View slide

Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are b…View slide

Braised Summer Vegetables w…

This sophisticated dish of braised vegetables—carrots, potatoes, beans, tomatoes, bell pepper and …View slide

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