EatingWell's Best Vegetarian Recipes (Slide 6)

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Cheese Enchiladas with Red Chile Sauce

Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar. We’ve added some extra creaminess and body with locally popular pinto beans, to cut down on the classic’s load of saturated fat. Top with shredded lettuce and minced onion.

Recipe: Cheese Enchiladas with Red Chile Sauce

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Bean Burgers with Spicy Gua…

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Cheese Enchiladas with Red …

Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas showcase red chile sauce …View slide

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide

Saag Tofu

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Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are b…View slide

Braised Summer Vegetables w…

This sophisticated dish of braised vegetables—carrots, potatoes, beans, tomatoes, bell pepper and …View slide

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