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EatingWell's Best Seafood Recipes (Slide 8)

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Curried Fish

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair’s curry with mild mahi-mahi is a delicious and light alternative. Serve over rice.

Recipe: Curried Fish

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Grilled Shrimp Skewers over White Bean Salad

Grilled Shrimp Skewers over…

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic…View slide
Sugar Snap Pea & Shrimp Curry

Sugar Snap Pea & Shrimp Curry

This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the…View slide
Salmon & Escarole Packets with Lemon-Tarragon Butter

Salmon & Escarole Packets w…

This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butt…View slide
Ginger-Steamed Fish with Troy's Hana-Style Sauce

Ginger-Steamed Fish with Tr…

This shoyu-based sauce with fresh ginger, garlic and sesame is a Hana classic. Aloha Shoyu is the pr…View slide
Salmon Burgers with Green Goddess Sauce

Salmon Burgers with Green G…

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or …View slide
Grilled Whole Trout with Lemon-Tarragon Bean Salad

Grilled Whole Trout with Le…

This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falli…View slide
Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. …View slide
Curried Fish

Curried Fish

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqu…View slide
Korean Grilled Mackerel

Korean Grilled Mackerel

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from…View slide
Indian Spiced Shrimp

Indian Spiced Shrimp

The magic in this dish happens in the spice grinder, where all the layers of flavor are brought toge…View slide

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