EatingWell's Best Seafood Recipes (Slide 6?slide=6)
This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a glass of Sauvignon Blanc.
Recipe: Grilled Whole Trout with Lemon-Tarragon Bean Salad
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqu…View slide
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