EatingWell's Best Seafood Recipes (Slide 3?slide=3)
This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butter sauce. Fresh tarragon is delicious or try other herbs, such as thyme or rosemary. Rainbow trout or arctic char are good substitutes for the salmon.
Recipe: Salmon & Escarole Packets with Lemon-Tarragon Butter
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqu…View slide
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