EatingWell's Best Salad Recipes (Slide 4)

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"Use a Spoon" Chopped Salad

When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul’s request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.

Recipe: "Use a Spoon" Chopped Salad

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Grilled Halibut Salad Niçoise

Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibu…View slide

Thai Beef Salad

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most o…View slide

Watercress & Sugar Snap Sal…

In this Asian-inspired salad, the peppery flavor of watercress is paired with another emblematic spr…View slide

"Use a Spoon" Chopped Salad

When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Pa…View slide

Bean & Tomato Salad with Ho…

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Rece…View slide

Spring Chicken & Blue Chees…

This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with ju…View slide

Bold Winter Greens Salad

For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escaro…View slide

EatingWell Power Salad

Here's our take on a traditional chef's salad, which is anything but light fare when it's heaped wit…View slide

Fattoush

Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkl…View slide

Melon, Tomato & Onion Salad…

In this beautiful riff on the traditional tomato, mozzarella and basil salad, sweet melon slices are…View slide

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