EatingWell's Best Salad Recipes (Slide 4)
When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul’s request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.
Recipe: "Use a Spoon" Chopped Salad
Thai Beef Salad
The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most o…View slide
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkl…View slide
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