EatingWell's Best Salad Recipes (Slide 12)
This simple spring salad recipe combines red leaf lettuce and frisee with fresh peas and crispy fried shallots tossed with a light tarragon-infused vinaigrette dressing. The fried shallots give this salad an out-of-this-world flavor. And compared with store-bought fried onions, they have half the calories and a fraction of the saturated fat and sodium.
Recipe: Spring Salad with Peas & Frizzled Shallots
Thai Beef Salad
The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most o…View slide
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkl…View slide
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