EatingWell's Best Salad Recipes (Slide 1)
Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it’s just as beautiful individually plated. Recipe by Nancy Baggett for EatingWell.
Recipe: Grilled Halibut Salad Niçoise
Thai Beef Salad
The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most o…View slide
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkl…View slide
More Healthy Salad Recipes