EatingWell's Best Salad Recipes (Slide 1)

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Grilled Halibut Salad Niçoise

Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it’s just as beautiful individually plated. Recipe by Nancy Baggett for EatingWell.

Recipe: Grilled Halibut Salad Niçoise

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Grilled Halibut Salad Niçoise

Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibu…View slide

Thai Beef Salad

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most o…View slide

Watercress & Sugar Snap Sal…

In this Asian-inspired salad, the peppery flavor of watercress is paired with another emblematic spr…View slide

"Use a Spoon" Chopped Salad

When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Pa…View slide

Bean & Tomato Salad with Ho…

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Rece…View slide

Spring Chicken & Blue Chees…

This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with ju…View slide

Bold Winter Greens Salad

For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escaro…View slide

EatingWell Power Salad

Here's our take on a traditional chef's salad, which is anything but light fare when it's heaped wit…View slide

Fattoush

Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkl…View slide

Melon, Tomato & Onion Salad…

In this beautiful riff on the traditional tomato, mozzarella and basil salad, sweet melon slices are…View slide

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