EatingWell's Best Poultry Recipes (Slide 4)
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. You can also use 4 small boneless, skinless chicken breasts in place of the turkey tenderloin.
Recipe: Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa
More of EatingWell's Best Recipes