EatingWell's Best Meat Recipes (Slide 9)
Prunes and Madeira meld in this sweet and savory sauce that's a snap to make—and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry—our tasters loved it with sirloin just as well.
Recipe: Filet Mignon with Madeira-Prune Sauce