EatingWell's Best Dessert Recipes (Slide 9)
You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.
Recipe: Raspberry-Almond Crumb Tart
More Healthy Recipes to Try