EatingWell's Best Appetizer Recipes (Slide 6)
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping.
Recipe: Roasted Beet Crostini
Chile Con Queso
Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can…View slide
More of EatingWell's Best Recipes