EatingWell's Best Appetizer Recipes (Slide 1)

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Chile Con Queso

Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex dip without all the fat and calories. We replaced some of the cheese with a low-fat white sauce and used sharp Cheddar plus a splash of beer to boost the flavor. Our version cuts the calories in half and reduces total fat and saturated fat by nearly 60 percent.

Recipe: Chile Con Queso

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Chile Con Queso

Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can…View slide

Cucumber-Lemonade Chiller

Pick up rosemary, cucumbers and lemons to concoct this grown-up lemonade that will keep you cool on …View slide

Grilled Mussels with Salsa …

This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce ma…View slide

Hibiscus-Pomegranate Iced Tea

This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.…View slide

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide

Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide

Scallop & Shrimp Dumplings

People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat,…View slide

Serrano Ham with Crusty Tom…

For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin sl…View slide

Watermelon Agua Fresca

This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too muc…View slide

Roasted Eggplant & Feta Dip

This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There a…View slide

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