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EatingWell.com’s Most Popular Recipes of 2010 (Slide 3)

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Bev's Chocolate Chip Cookies

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.

Recipe: Bev's Chocolate Chip Cookies

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No-Bake Macaroni & Cheese

No-Bake Macaroni & Cheese

Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but you…View slide
Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide
Bev's Chocolate Chip Cookies

Bev's Chocolate Chip Cookies

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite trea…View slide
Hamburger Buddy

Hamburger Buddy

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes …View slide
Chilaquiles Casserole

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegeta…View slide
Barbecue Pulled Chicken

Barbecue Pulled Chicken

This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken…View slide
Sauteed Chicken Breasts with Creamy Chive Sauce

Sauteed Chicken Breasts wit…

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make …View slide
Quick Breakfast Taco

Quick Breakfast Taco

A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg …View slide
Chicken Breasts with Mushroom Cream Sauce

Chicken Breasts with Mushro…

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, m…View slide
Easy Salmon Cakes

Easy Salmon Cakes

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to u…View slide

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