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EatingWell's Best Cookie Recipes and Bar Recipes (Slide 9)

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Almond & Honey-Butter Cookies

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.

Recipe: Almond & Honey-Butter Cookies

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Nut-Free Chocolate-Cherry Snack Bars

Nut-Free Chocolate-Cherry S…

Chewy, crunchy and delicious nut-free snack bars with good-for-you dried fruit, oats and little expl…View slide
Rocky Road Brownies

Rocky Road Brownies

These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other browni…View slide
Nana’s Creole Pecan Cake Bars

Nana’s Creole Pecan Cake …

These decadent pecan date bars are a bite-size alternative to holiday pecan pie.…View slide
Stone-Fruit Bars

Stone-Fruit Bars

Try your favorite combination of stone fruit, such as peaches and cherries, in these easy fruit bars…View slide
Italian Hazelnut Cookies

Italian Hazelnut Cookies

These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma B…View slide
Double Peanut Butter-Chocolate Chewies

Double Peanut Butter-Chocol…

These soft chocolate cookies have a big peanut flavor since they use peanut butter and peanut butter…View slide
Mom’s Apple Squares

Mom’s Apple Squares

Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. W…View slide
Outrageous Macaroons

Outrageous Macaroons

These luxurious macaroons studded with pistachios and dried cranberries hail from food stylist Katie…View slide
Almond & Honey-Butter Cookies

Almond & Honey-Butter Cookies

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of…View slide
Bev's Chocolate Chip Cookies

Bev's Chocolate Chip Cookies

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite trea…View slide

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