Easy Vegetarian Stir-Fry Recipes (Slide 4)
This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust.
Recipe: Szechuan Tofu & Green Bean Stir-Fry
add to 'my eatingwell'
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style frie…View slide
More Healthy Stir-Fry Recipes