Easy Vegetarian Stir-Fry Recipes (Slide 14)
This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok— a skillet is too small for the volume of food and requires more oil to prevent sticking. Always use cold cooked rice, otherwise the fried rice will be gummy and sticky.
Recipe: Farmers' Market Fried Rice
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style frie…View slide
More Healthy Stir-Fry Recipes