Easy Vegetarian Stir-Fry Recipes (Slide 11)
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
Recipe: Moo Shu Vegetables
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style frie…View slide
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