Easy Vegetarian Soup Recipes (Slide 20)
In this healthy vegetable chowder recipe, heavy cream is replaced with milk and flour-thickened vegetable broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own creamy vegetarian chowder, you’ll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to many store-bought or restaurant chowders.
Recipe: Southwestern Vegetable Chowder
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
More Healthy Vegetarian Recipes