Easy Thanksgiving Stuffing Recipes (Slide 12)
This healthy cornbread stuffing recipe is a favorite, thanks to the flavor from herbs, shallots, celery and apples. For perfect texture—a little soft, a little crispy—bake the cornbread at least a day ahead. To save time, you can use 12 cups (about 2 pounds) of crumbled day-old store-bought cornbread.
Recipe: Herbed Cornbread Stuffing
More Thanksgiving and Holiday Recipes