Easy Thanksgiving Dessert Recipes (Slide 19)
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It's also delicious with seasonal fruits, fresh or dried and poached, or with whole preserves.
Recipe: Greek Yogurt Cheesecake with Ouzo-Poached Figs
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
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