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Easy Thanksgiving Casserole Recipes (Slide 13)

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Cauliflower with New Mornay Sauce

A topping of Mornay sauce is a delicious treatment for numerous vegetables: broccoli, asparagus, fennel, Belgian endive, to name a few. In our revised version, we have replaced some of the high-fat cheeses and cream with low-fat cottage cheese, which contributes a rich dairy flavor without the fat. Even children will eat cauliflower prepared this way.

Recipe: Cauliflower with New Mornay Sauce

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Green Bean Casserole

Green Bean Casserole

This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that …View slide
Meringue-Topped Sweet Potato Casserole

Meringue-Topped Sweet Potat…

This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pin…View slide
Pear & Red Onion Gratin

Pear & Red Onion Gratin

Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this sa…View slide
Wild Mushroom Stuffing

Wild Mushroom Stuffing

Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing incl…View slide
Layered Mashed Potato & Mushroom Casserole

Layered Mashed Potato & Mus…

Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushr…View slide
Root Vegetable Gratin

Root Vegetable Gratin

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. A…View slide
Cornbread & Sausage Stuffing

Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing…View slide
Butternut Squash & Pepita Dressing

Butternut Squash & Pepita D…

This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelle…View slide
Braised Red Cabbage with Chestnuts

Braised Red Cabbage with Ch…

With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excel…View slide
Savory Bread Pudding with Spinach & Mushrooms

Savory Bread Pudding with S…

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dess…View slide
Potato & Sweet Potato Torte

Potato & Sweet Potato Torte

Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden c…View slide
Red Wine Braised Roots

Red Wine Braised Roots

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree …View slide
Cauliflower with New Mornay Sauce

Cauliflower with New Mornay…

A topping of Mornay sauce is a delicious treatment for numerous vegetables: broccoli, asparagus, fen…View slide
Cider-Glazed Roots with Cinnamon Walnuts

Cider-Glazed Roots with Cin…

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet …View slide
Sweet Potato Casserole

Sweet Potato Casserole

This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange ze…View slide
Butternut Squash Gratin

Butternut Squash Gratin

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes…View slide

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