I've made this casserole using yams for several years now and it is always a hit...people are always asking for the recipe
11/28/2011 - 2:01pm
The original article is correct when it says pick the right potato. I grow my own, and my favorites for mashed potatoes are the All Blue. They are so smooth that I don't need much butter (2 Tbs for 4 servings) and I used canned milk (Carnation not sweetened) and I use maybe 1/4 of a cup. I don't need to use a mixer or my Bamix, I can whip these potatoes with a spoon.
11/25/2010 - 3:15pm
Sounds scrumptious and looks delightful. Will try this Thanksgiving.