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- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
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Sounds scrumptious and looks delightful. Will try this Thanksgiving.
— Anonymous
11/24/2010 - 9:59pm
The original article is correct when it says pick the right potato. I grow my own, and my favorites for mashed potatoes are the All Blue. They are so smooth that I don't need much butter (2 Tbs for 4 servings) and I used canned milk (Carnation not sweetened) and I use maybe 1/4 of a cup. I don't need to use a mixer or my Bamix, I can whip these potatoes with a spoon.
— Anonymous
11/25/2010 - 4:15pm
I've made this casserole using yams for several years now and it is always a hit...people are always asking for the recipe
— Anonymous
11/28/2011 - 3:01pm
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