Easy Sweet Corn Recipes (Slide 32)
The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta recipe. To get the most corn flavor into the creamy pasta sauce for this summer pasta recipe, we use the dull side of a knife to remove the extra bit of the corn kernels and the sweet corn “milk” from the ear after cutting off the fresh kernels. Try this technique anytime you are adding fresh corn to sauces or soups.
Recipe: Summer Corn & Scallop Pasta
Macque Choux (pronounced “mock shoe”) is a Cajun corn and vegetable sauté. Here we eschew the t…View slide
Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.…View slide