Easy Stir-Fry Recipes (Slide 24)
While there are dozens of variations on this classic Taiwanese Three-Cup Chicken recipe, the “three-cup” in the title refers to the fact that this healthy chicken recipe is almost always made with equal parts soy sauce, Chinese rice wine and rice vinegar (and usually sesame oil). The sauce for Three-Cup Chicken develops a wonderfully pungent flavor from toasted Sichuan peppercorns and star anise; look for them in Asian markets or online from penzeys.com. Serve the chicken and sauce over rice.
Recipe: Three-Cup Chicken
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-rest…View slide
Thai Fried Rice
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any veg…View slide
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