Easy Stir-Fry Recipes (Slide 20?slide=20)
Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting browned as in most stir-fries. Baby bok choy is about 3 inches in length and stir-fries quickly. If you can’t find it, use regular bok choy cut into 2-inch segments.
Recipe: Velvet Chicken with Baby Bok Choy
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-rest…View slide
Thai Fried Rice
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any veg…View slide
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