Easy Stir-Fry Recipes (Slide 13)
This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust.
Recipe: Szechuan Tofu & Green Bean Stir-Fry
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-rest…View slide
Thai Fried Rice
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any veg…View slide
More Healthy Stir-Fry Recipes