Easy Steak Recipes (Slide 17)

(Slide 17 of 25) Start at the beginning | View recipes as list

Tomato-Herb Marinated Flank Steak

In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosemary. We use half the sauce to marinate the steak and use the other half as a basting sauce. Pasture-raised, grass-fed beef is gentler on the environment, free from growth-promoting hormones and typically lower in fat and calories than grain-fed beef. Marinating grass-fed beef for a full day helps make it tender. Look for it at natural-foods markets or find it online.

Recipe: Tomato-Herb Marinated Flank Steak

add to 'my eatingwell'

View as: Thumbnails List

Grilled Steak with Pepper R…

Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet a…View slide

Steak & Potato Salad with H…

The classic combination of steak and potatoes gets a summer makeover with the addition of fresh gril…View slide

Spinach Salad with Steak & …

Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a hea…View slide

Steak Bun

“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetab…View slide

Seared Steaks with Carameli…

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola chees…View slide

Grilled Beef Tenderloin & E…

Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment …View slide

Skillet-Roasted Strip Steak…

This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin s…View slide

Grilled Filet Mignon with V…

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perf…View slide

Grilled Steak with Beets & …

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy…View slide

Hoisin Beef & Edamame Noodles

Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired no…View slide

Seared Steak Salad with Eda…

Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic c…View slide

Korean Beef Stir-Fry

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any week…View slide

Chili-Rubbed Steaks & Pan S…

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye…View slide

Brazilian Grilled Flank Steak

Barbecued meats (churrasco) are served in churrascarias, Brazilian barbecued-meat restaurants, with …View slide

Spicy Beef with Shrimp & Bo…

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet cr…View slide

Moroccan Skirt Steak with R…

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skil…View slide

Tomato-Herb Marinated Flank…

In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosem…View slide

Grilled Steaks Balsamico

A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to …View slide

Southwestern Steak & Peppers

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--…View slide

Steak & Potatoes with Ancho…

You’ll never think of “steak and potatoes” the same way once you taste them drizzled with this…View slide

Seared Steak with Roasted G…

Seared steak topped with a dollop of garlicky aïoli makes a simple and satisfying supper. Experimen…View slide

Seared Steak with Carameliz…

It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramel…View slide

Seared Steak with Mustard-M…

With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savo…View slide

Seared Steak with Pan-Roast…

This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicio…View slide

More Healthy Dinner Recipes

more smart savings

EatingWell Magazine

Subscribe »

Give a Gift

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments