Easy Soup Recipes for Lunch (Slide 7)
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty—but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color. Recipe by Anna Thomas for EatingWell.
Recipe: Spinach & Goat Cheese Bisque
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Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double …View slide
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