Easy Soup Recipes for Lunch (Slide 17)
This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.
Recipe: Zesty Wheat Berry-Black Bean Chili
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double …View slide
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